Ohio health officials are urging residents to exercise greater caution when handling fresh fruits and vegetables following a sharp increase in cases of cyclosporiasis, a foodborne illness that can cause severe gastrointestinal symptoms, including watery and, in some cases, explosive diarrhea.
According to the Ohio Department of Health (ODH), the state had recorded 177 confirmed cases of cyclosporiasis as of July 2. The outbreak escalated rapidly in June, which accounted for 171 of the reported infections, with the majority occurring after June 20.
Hospitalizations Rise as Investigation Continues
While no fatalities have been reported, health authorities say the illness should not be underestimated. Twenty-eight people have required hospitalization due to complications associated with the infection.
“Fortunately, there have been no deaths in Ohio, as is consistent with our past experiences with this illness,” ODH Director Dr. Bruce Vanderhoff said in a statement. “Nevertheless, this is a serious illness that can cause dehydration and require people to seek emergency medical care, and it should be taken seriously.”
State and local health departments are working alongside neighboring states and federal agencies to investigate the outbreak. Officials are conducting patient interviews and traceback investigations to determine whether contaminated produce from a common source is responsible for the surge in infections.
What Is Cyclosporiasis?
Cyclosporiasis is caused by Cyclospora cayetanensis, a microscopic parasite that is most commonly transmitted through contaminated fresh produce. Although the illness is generally not life-threatening, it can cause significant discomfort and, in severe cases, dehydration requiring medical treatment.
The most common symptom is persistent watery diarrhea. Other symptoms may include abdominal cramping, bloating, nausea, loss of appetite and fatigue. Health officials advise anyone experiencing these symptoms to seek medical attention promptly. The infection is typically treated with antibiotics, along with adequate hydration and rest.
Officials Recommend Preventive Measures
To reduce the risk of infection, the Ohio Department of Health is encouraging residents to follow proper food safety practices. These include washing hands with soap and water before and after handling fresh produce, thoroughly rinsing fruits and vegetables under running water, and scrubbing firm produce such as melons with a clean produce brush. Cut, peeled or cooked fruits and vegetables should also be refrigerated or consumed promptly.
Lucas County, home to the city of Toledo, has reported the highest number of infections in the state. Neighboring Wood County has confirmed 20 cases, while the Greater Cincinnati region has recorded seven cases, including five in Hamilton County and one each in Clermont and Warren counties.
Health officials continue to monitor the situation and are urging residents to remain vigilant as investigations into the source of the outbreak continue.
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